Wolf DO30F Guida alla Risoluzione dei Problemi Scaricare il pdf (Pagina 25)

Dimensions in parentheses are in

millimeters unless otherwise specified.

W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N

D E H Y D R AT I O N G U I D E

F O O D / P R E P A R A T I O N T I M E / T E M P

Apples

Slice

/4" (6) thick. Remove seeds 6–7 hours at 135˚F (60˚C)

and stems. Place on dehydration

racks with no overlapping.

Bananas

Slice

/4" (6) thick. Place on 12–13 hours at 135˚F (60˚C)

dehydration racks with no

overlapping.

Green Bell Peppers

Wash, seed and stem peppers. 14–16 hours at 135˚F (60˚C)

Slice

/4" (6) thick or into 1" x 2"

(25 x 51) chunks. Place on

dehydration racks with no

overlapping.

Tomato Slices

Wash, seed and stem tomatoes. 6–7 hours at 135˚F (60˚C)

Slice

/4" (6) thick. Place on

dehydration racks with no

overlapping.

Tomato Chunks

Wash, seed and stem tomatoes. 12–13 hours at 135˚F (60˚C)

Cut each tomato into 16 equal

pieces. Place on dehydration

racks with no overlapping.

D E H Y D R AT I O N M O D E

D E H Y D R AT I O N R A C K K I T

Wolf dehydration rack kits are available from

your Wolf dealer. To obtain local dealer

information, visit the Showroom Locator

section of our website, wolfappliance.com.

Additional instructions are provided with the

dehydration rack accessory.

DEHY/OVEN-30

(804683) – 30" (762) oven

DEHY/OVEN-36

(804894) – 36" (914) oven

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

Commenti su questo manuale

Nessun commento

Wolf DO30F Guida alla Risoluzione dei Problemi Pagina 25

Commenti su questo manuale

Prodotti e manuali riguardandi Forni Wolf DO30F