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13

W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N

S E T T I N G C O N T R O L S

For Bake mode:

1

)

T

ouch desired oven

O

N

.

2)

Touch

BAKE

. Oven temperature is preset at

350˚F (175˚C). Oven begins to heat after 5

seconds. To change oven temperature from

350˚F (175˚C), immediately enter another

temperature using the number pads.

3)

Touch

ENTER

.

4)

Add food when the chime signals that the

oven has reached preheat temperature.

5)

If the temperature probe is used, follow

Temperature Probe feature

directions and

USDA Recommendations on pages 26–27.

6)

If the timer is set, the oven will chime when

one minute is left on the timer and will

chime again when cooking time is finished.

If the timer is not cleared, it will continue to

chime every 30 seconds.

7)

Remove food. Always use dry pot holders

when removing hot pans from the oven.

8)

Touch oven

OFF

to end this mode.

B A K E M O D E

How Bake mode works:

Both the hidden bake

element and the broil element are used to heat

the air, and they cycle on and off to maintain

temperature. This mode is best for single-rack

cooking, primarily baked foods. Always use

Bake mode

for your standard recipes. The

temperature probe may be used in this mode.

Refer to the Wolf Cooking Guide on pages

33–36. Use cooking times as a guide for other

similar foods.

W O L F T I P S F O R S U C C E S S

For Bake mode:

Always preheat for

Bake mode

.

During preheat, convection fans and

elements are used to quickly and uniformly

heat the oven.

Use only one rack.

Allow at least 1" (25) between edge of pan

and walls of oven.

Size, shape and finish of cookware affects

baking time.

Food baked in dark metal pans cooks

somewhat faster than food cooked in shiny

pans.

Dark, nonstick pan coatings brown more

than light, nonstick coatings.

Use interior oven light and oversized

window to check browning. Limit frequent

door openings to prevent losing heat and

lengthening total cooking time.

Dimensions in parentheses are in

millimeters unless otherwise specified.

B

AKE

DO NOT place any cookware on oven

floor or use aluminum foil or other

material to line the oven floor or side

walls. Failure to adhere to this notice will

damage the porcelain and will void your

warranty.

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