Wolf WKG SERIES Manuale del Proprietario

WKGD SERIESGASCONVECTION OVENSMODELSWKGD ML-126621WOLF RANGEDIVISION OF ITW FOOD EQUIPMENT GROUP, LLCWWW.WOLFRANGE.COMP.O. BOX 696LOUISVILLE, KY 4020

– 10 –CONTROLS (Model WKGD With Roast & Hold)PL-53555MASTER SWITCHONOFFOVEN COOLTIMERR & H TIMERNORMALOFFOFFONLIGHTSLIGHTING INSTRUCTIONSFUNC

– 11 –BEFORE FIRST USEBefore using the oven for the first time, it must be burned in to release any odors that might result fromheating the new surfac

– 12 –Roast & Hold (When Equipped)1. Turn the oven ON.2. Set the oven Temperature to the desired setting.3. Position the Function switch on R &

– 13 –ROAST & HOLD OPERATION — (When Equipped)Roast & Hold cooks the product in two stages. During first-stage cooking, the oven temperature i

– 14 –RACK ARRANGEMENTSAll models are supplied with five racks and have a maximum operating capacity of six racks per oven.The 11-position rack suppor

– 15 –RECOMMENDED TEMPERATURES AND TIMES FOR ROASTINGMeat roasting is most satisfactory at temperatures of 225 to 325°F (107 to 163°C) for beef, lamb,

– 16 –RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKINGTEMPERATURE TIME IN NO. OFPRODUCT °F (°C) MINUTES RACKSCakesSheet Cakes18 x 26 x 1

– 17 –REHEATING PREPARED FOODSTEMPERATURE TIME IN NO. OFPRODUCT °F (°C) MINUTES RACKSFrozen French Fries 400-450 (204-232) 6 to 8 42 to 3Frozen TV Din

– 18 –CLEANING Disconnect the electrical power to the machine and follow lockout / tagoutprocedures.Allow the oven to cool before cleaning.Heat Circu

– 19 –MAINTENANCE The oven and its parts are hot. Use care when operating, cleaning orservicing the oven. Disconnect the electrical power to the mac

– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

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– 3 –Installation, Operation and Care ofWKGD SERIESGAS CONVECTION OVENSKEEP THIS MANUAL FOR FUTURE REFERENCEGENERALWolf Range Gas Convection Ovens are

– 4 –LOCATIONThe equipment area must be kept free and clear of combustible substances.When installed, minimum clearance from combustible construction

– 5 –INSTALLING BASIC OVENThe basic oven must be installed on legs or be mounted on a modular stand. Installations on concretebases or other supports

– 6 –GAS CONNECTIONGas supply connections and any pipe joint compound must be resistant to the action of propane gases.Location of the gas inlet is at

– 7 –TESTING THE GAS SUPPLY SYSTEMWhen gas supply pressure exceeds 1/2 psig (3.45 kPa), the oven and its individual shutoff valve mustbe disconnected

– 8 –ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicableportions of the National Electrical Code and/or other

– 9 –OPERATION The oven and its parts are hot. Use care when operating, cleaning orservicing the oven.CONTROLS (Model WKGD Without Roast & Hold)O