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WOLF COOKING GUIDE

Cooking Cooking Rack Position(s) Total

Food Mode Temperature 30" (762) Oven 36" (914) Oven Time

BAKED GOODS

Baked Alaska

Broil Low (3) 4 3 5–7 min

Bread

Biscuits* Bake 450˚F (230˚C) 4 3 8–10 min

Convection 425˚F (220˚C) 2 and 5 2 and 4 8–10 min

Convection 425˚F (220˚C) 2, 4 and 6 1, 3 and 5 8–10 min

Cinnamon Rolls Bake 350˚F (175˚C) 4 3 20–25 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 20–25 min

Rolls Bake 350˚F (175˚C) 4 3 20–25 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 15–20 min

Yeast Bread** Convection 325˚F (165˚C) 4 3 25–30 min

Yeast Loaf** Bake Stone 400˚F (205˚C) 1 1 10–15 min

Cakes

Angel Food Bake 350˚F (175˚C) 2 1 37–45 min

Bundt Convection 325˚F (165˚C) 4 3 40–45 min

Mixes Bake 350˚F (175˚C) 4 3 30–40 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 25–30 min

Cupcakes Bake 350˚F (175˚C) 4 3 20–25 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 18–23 min

Brownies Bake 350˚F (175˚C) 4 3 20–25 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 15–20 min

Sugar Bake 350˚F (175˚C) 4 3 8–12 min

Convection 325˚F (165˚C) 2 and 5 2 and 4 8–12 min

Convection 325˚F (165˚C) 2, 4 and 6 1, 3 and 5 8–12 min

Chocolate Chip Bake 375˚F (190˚C) 4 3 8–12 min

Convection 350˚F (175˚C) 2 and 5 2 and 4 8–9 min

Convection 350˚F (175˚C) 2, 4 and 6 1, 3 and 5 8–9 min

Cor

nbread

Convection

375˚F (190˚C) 4 3 20–25 min

eam Puf

Convection

400˚F (205˚C)

4 3 30–35 min

Convection

400˚F (205˚C) 2 and 5 2 and 4 30–35 min

Custards/Puddings

Bake 350˚F (175˚C) 4 3 35–40 min

*For refrigerated biscuits, follow package directions. **Internal temperature of 195–200˚F (90–95˚C). This chart is a guide; recipe or

package dir

ections should take pr

ecedence.

WOLF COOKING GUIDE

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Wolf Wall Oven-2 Guida alla Risoluzione dei Problemi Pagina 33

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