Wolf DF604GF Guida alla Manutenzione e Cura Scaricare il pdf (Pagina 49)

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Troubleshooting Guide 49

Troubleshooting

xterior browning is uneven.

• Pan is too large for good heat circulation or too many

pans on a rack.

Excessive smoke when broiling.

• Pan other than two-piece broiler pan is being used.

• Failure to trim off extra fat.

Warm air venting into kitchen after oven has been

turned off.

• Warm air exhaust is a normal function and is necessary

to maintain and cool down oven temperatures. It turns

off automatically when oven cools sufficiently.

PROBE flashes in display when using probe feature.

• Touch oven OFF. Push probe into probe receptacle

completely until it snaps into place. Reset oven

temperature and probe temperature.

Griddle or French top clicks continually.

• When the thermostat is turned on, the red light illumi-

nates and the gas solenoid opens. You will hear a

series of sparks as it checks for the presence of a

flame. If the igniter does not detect a flame, the

solenoid shuts off and there will be a delay before

attempting to reignite. This will reoccur three times and

if it fails after the third time, it will shut down shortly to

allow non-combusted gas to dissipate before attempt-

ing to reignite.

• If the griddle or French top fails to ignite, contact Wolf

factory certified service.

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Wolf DF604GF Guida alla Manutenzione e Cura Pagina 49